Wednesday, October 28, 2009

Twenty Eight Weeks

It's the third trimester, baby! Bring on the sciatica and the swollen ankles! Wooohooo! Honestly, I'm excited/scared/anxious/conflicted/panicked/elated to be getting so close. We still have so much to do to prepare for Avery's arrival. The nursery isn't painted, we haven't bought a dresser yet, the glider hasn't been reupholstered, and I haven't washed one stitch of her clothes. By this point in my pregnancy with Will, everything was set up perfectly in his room, and I was just waiting around for him to get here. You learn from your mistakes. If I learned anything from my first pregnancy, it's that the longest part of the pregnancy is the third trimester. It's a whole lot of hurry up and wait. Once you pass the threshold of 37 weeks and you're considered full term, it seems like things come to a complete halt. You want the baby out and you want them out now. I have resolved to be more patient this time around in that regard, so I'm figuring if I have a few loads of laundry to do, that might take my mind off of the delivery a bit. Patience is a virtue, patience is a virtue....say it with me.

I went for my checkup yesterday and she is doing just fine in there. As soon as my midwife put the doppler on my stomach to check for her heartbeat, she proceeded to try and kick it off repeatedly. I think my midwife's exact words were, "Wow, your baby has an attitude already." Rob was delighted to hear this news.

And here's the email for week 28....

How Your Baby is Growing
By this week, your baby weighs two and a quarter pounds (like a Chinese cabbage) and measures 14.8 inches from the top of her head to her heels. She can blink her eyes, which now sport lashes. With her eyesight developing, she may be able to see the light that filters in through your womb. She's also developing billions of neurons in her brain and adding more body fat in preparation for life in the outside world.

Here they go again with these uber specific vegetables. Chinese caggage. Ewwww! Not a fan of cabbage in any form. My granny used to cook it from time to time and I would come in the house holding my nose because of that rancid smell.

I also have a new belly picture for this week. I'm starting to feel REALLY big and I've still got 12 weeks to go. I only want to gain 15 more pounds (if that) and I've got all the yummy holiday food to plow through. God help me.



  1. So it's a cabbage patch kid this week, huh? Inneresting.

  2. oh my gosh u are the cutes pregnant momma ever!!! How exciting...soon baby will be here!!!!

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